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reference strains escherichia coli atcc 25922  (ATCC)


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    ATCC reference strains escherichia coli atcc 25922
    Reference Strains Escherichia Coli Atcc 25922, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 3405 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/reference+strains+escherichia+coli+atcc+25922/10__23902_slash_trkjnat__202598-50-0-4?v=ATCC
    Average 99 stars, based on 3405 article reviews
    reference strains escherichia coli atcc 25922 - by Bioz Stars, 2026-07
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    Percentage of multidrug-resistant E. coli strains present in food

    Journal: Brazilian Journal of Microbiology

    Article Title: Molecular characterization and susceptibility of foodborne Escherichia coli to conventional antibiotics and natural extracts of Solanum palinacanthum and Siparuna guianensis

    doi: 10.1007/s42770-026-01898-9

    Figure Lengend Snippet: Percentage of multidrug-resistant E. coli strains present in food

    Article Snippet: Quality control for the antimicrobial susceptibility tests was ensured by using the reference strain Escherichia coli ATCC 25,922, in accordance with the CLSI M100 35th edition (2025) guidelines [ ].

    Techniques:

    Percentage of E. coli strains resistant to antimicrobial groups present in food. ß-lac - ß-lactams; Qui - quinolones; Tetra - tetracyclines; Ami - Aminoglycosides; Amp - amphenicols; Sulf - sulfonamides; Lin - lincosamides; Pol - polymyxins; Mac – macrolides

    Journal: Brazilian Journal of Microbiology

    Article Title: Molecular characterization and susceptibility of foodborne Escherichia coli to conventional antibiotics and natural extracts of Solanum palinacanthum and Siparuna guianensis

    doi: 10.1007/s42770-026-01898-9

    Figure Lengend Snippet: Percentage of E. coli strains resistant to antimicrobial groups present in food. ß-lac - ß-lactams; Qui - quinolones; Tetra - tetracyclines; Ami - Aminoglycosides; Amp - amphenicols; Sulf - sulfonamides; Lin - lincosamides; Pol - polymyxins; Mac – macrolides

    Article Snippet: Quality control for the antimicrobial susceptibility tests was ensured by using the reference strain Escherichia coli ATCC 25,922, in accordance with the CLSI M100 35th edition (2025) guidelines [ ].

    Techniques:

    Journal: Brazilian Journal of Microbiology

    Article Title: Molecular characterization and susceptibility of foodborne Escherichia coli to conventional antibiotics and natural extracts of Solanum palinacanthum and Siparuna guianensis

    doi: 10.1007/s42770-026-01898-9

    Figure Lengend Snippet: Distribution of phylogenetic groups of E. coli isolated from food

    Article Snippet: Quality control for the antimicrobial susceptibility tests was ensured by using the reference strain Escherichia coli ATCC 25,922, in accordance with the CLSI M100 35th edition (2025) guidelines [ ].

    Techniques: Isolation